Lamb Tagine Specialties
Apricot Lamb Tagine
Succulent Lamb shank braised in a gentle ginger saffron sauce surrounded by apricots; garnished with almonds.
Lamb Tagine with Plums
Succulent Lamb shank simmered with plums in a sweet onion saffron sauce; garnished with sesame seeds.
Cornish Game Hen Tagine
Cornish Game Hen Tagine “M’shrmel” that is delicately simmered in ginger sauce with Rass El Hannut (32 Aromatic Spices Prepared By our Chef), served in a savory Moroccan sauce with Saffron rice.
GF $ 23
Fresh Colorado Red Bird Farms Chicken, slowly cooked with fresh onions and garlic in a ginger saffron sauce, garnished with house made preserved lemon and Kalamata olives.
Seafood & Fish Tagines
Fresh Atlantic salmon filet marinated in our special Moroccan sauce cooked with fresh julienne vegetables and garnished with our own house made preserved lemon.
Tilapia filet slowly cooked in a fresh garlic tomato sauce, house made preserved lemon with Kalamata olives. Served over a bed of baked julienne roasted vegetables and Saffron rice on the side.
Orange Roughy Tagine
Orange Roughy fillet cooked in a garlic tomato sauce, house made preserved lemon and Kalamata olives. Served over a bed of baked julienne roasted vegetables and Saffron rice on the side.
Shrimp & Scallops Tagine
Large Shrimp and Sea Scallps slowly cooked in our own house made “Charmoula” sauce with fresh Tomato, Green Bell Pepper, Onions & Fresh Garlic; served with saffron rice on the side.
GF $ 23